Vanilla fudge frosting recipe2/7/2024 ![]() Into a medium bowl, sift the confectioner’s sugar and cocoa powder and set aside until ready to use.Remove from the pans and place directly on the rack and let cook completely before frosting. Use a toothpick inserted in the middle to determine if done. Transfer pans to cooling rack and let cool for about 30 minutes. Equally pour the mixture to the three prepared pans and bake for 30 minutes or until set.While the mixer is still on low, slowly add the buttermilk and mix until combined and there are no lumps. Scrape the sides of the bowl again, then with the mixer on low, add the flour mixture and mix until just combined. With the mixer on high, add the eggs, additional whites, and the vanilla and beat for about 2 minutes. With the mixer is turned off, scrape the sides of the bowl down with a spatula. In a large bowl of an electric stand mixer with the paddle attachment, add the butter and sugar and mix on high-speed for about 3 minutes – until smooth.To a large bowl add the flour, salt and baking soda and whisk until combined.Prepare three 9-inch cake pans – coat with cooking spray, line with parchment paper, then coat again. 3 eggs + 2 egg whites, room temperature.1-1/2 cups (3 sticks) butter, room temperature.I really did not want to add any more stress into an already crazy time. I did not even think about taking photos of this cake until the next day. But, instead of trying to get that perfect photo, I decided to focus on my son and his special day. Yeah, sometimes that works and other times it does not!Īnd taking a photo of the untouched beautiful cake before the candles are put on the top or the cake is cut, is pretty much a bloggers dream. So we do everything in our power to stay positive and amicable. We all have to be a bit more easy on ourselves, and not worry about being “perfect” - especially when we are trying to maintain our sainity through a pandemic.īeing quarantined now going on eight-weeks is a bit daunting and people living together can get a little testy. However, I did not get a photo of the whole cake that was blog worthy.īut that’s fine with me. The steak was flavorful and juicy, the French fries were crisp and salty, and the cake was soft and sweet and the frosting was so decadent – of course it was my favorite part of the meal! We ate and drank until our tummies burst.Īnd overall we made some great memories together, just the three of us.Įvery bit of the food we prepared turned out perfect. We did not have any family or friends over. He did not have a big party (as planned).īut we played loud music. We talked loud. We did make some minor adjustments to his celebration. I did not get any balloons or other decorations. Refrigerated (he likes his cakes chilled).Īlso on the dinner menu – he selected his favorites BBQ filet mignon and homemade French fries (yes, they took me F O R E V E R to make!). And mind you, three full layers, not three skinny layers! He requested this cake. A white cake with chocolate frosting. Yeah, not what he had originally planned. I love him with all my heart.īut, how cool is it to hang out with your parents on your 19th birthday? Pretty cool since that is the only thing you can do! Even though I had to be a bit resourceful! And dessert.Īnd he even got wrapped gifts. ![]() ![]() We still celebrated. He got to select his favorite dinner. However, this year, his birthday fell during an unprecedented pandemic. The last year he will be a teenager. A milestone in itself. A three-layered soft vanilla cake frosted with thick chocolate fudge buttercream! ![]()
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